THE RESTAURANT
The vibe and menu of the 150 seater restaurant is a blend of a Californian diner, Mexicatessen, and Robata with a hint of Polynesian tiki bar. Fresh and trendy, Canary Club’s interiors are ’70s revival with lots of rattan and wicker accents. Macramé meets sandstone and pops of canary yellow – a visual feast for your eyes (and your insta feed).
Healthy, mindful and
thoughtfully sourced
A fun Japanese-Mexican crossover menu. Think ceviche, taco-makis, robatas, healthy bowls, grilled fish, meat and vegetarian dishes.
THE COCKTAILS
Mixed drinks presented in large punch bowls can be ordered as well as tiki-style vessels and unusual glasses. Feeling cheeky? Order one of our Big Kahunas to share with your friends.
